Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
A rustic spin on your favourite Palak Paneer.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Andhra recipes for palate-pleasing pappu or dal.
Master making a stew from the North Eastern state.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Why can't tikkis be made with millets and makhana?
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
We ask chefs and home cooks for their rainy season specials.
Two special dishes to include in your Onam feast.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
A stunning book on the Kumbh. And a recipe.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
A raseela aloo that incorporates nutritious drumsticks.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
To feel better on a chilly day, dine on this soul-warming veggie soup.
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